Arugula, Chinchin & Radicchio Salad.
Yield: 6 servings Level: Easy
8oz Baby Arugula
1/2 head of Radicchio (torn into bite size)
1/2 Cup Snackin’ African Chinchin
¼ Cup Halved Cherry Tomatoes (if desired)
2 TBSP of Balsamic vinaigrette (see recipe below)
1 cup Extra Virgin Olive Oil
1/3 Cup Balsamic vinegar
1 teaspoon honey
For vinaigrette- Whisk together all ingredients thoroughly and store in refrigerator.
To make salad- Pour all the ingredients in a bowl, then drizzle balsamic vinaigrette and toss until well mixed and taste and adjust for seasoning.