Creamy Strawberry &Chinchin Yogurt 

Yield: 6 servings    Level: Easy

1 Quart ChobaniĀ®  Plain Greek Yogurt

(4oz Pack) Snackinā€™ African Chinchin

1 Cup of Quartered Strawberries

1 TBSP Granulated Sugar  


Pour yogurt into mixing bowl, stir thoroughly until smooth and creamy and return it to the refrigerator. Stir together strawberries and sugar in a medium bowl, bruise berries a little to aid macerating. Let stand at room temperature until its juices are released, about 25 minutes. Pour berries and chinchin into yogurt, fold in gently, allow the berries to leave streaks of in the yogurt! Serve immediately and enjoy!